Easy and Healthy Daikon Radish Soup

Name: Easy and Healthy Daikon Radish Soup
Cuisine: American
Ingredients: 250 grams Daikon radish; 700 ml Water; 1 Soup stock cube; 1 dash Salt and pepper; 1 tsp Oyster sauce; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

I wanted to use daikon radish in a soup. I usually cut it into cubes, but I tried julienning it instead, and I was surprised just how much like ramen it looked. I didn't realize how delicious it would be.

If you add a generous amount of pepper and oyster sauce, it will taste more like ramen soup.
I tend to get chilly, so I add ginger to the soup to warm up. Recipe by Kitchen hiroba

cookpad.japan @cookpad_jp

If you add a generous amount of pepper and oyster sauce, it will taste more like ramen soup.
I tend to get chilly, so I add ginger to the soup to warm up. Recipe by Kitchen hiroba

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Ingredients

250 gramsDaikon radish
700 mlWater
1Soup stock cube
1 dashSalt and pepper
1 tspOyster sauce
1 tspSoy sauce

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Steps

1

Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
2

Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.