Chicken tandoori

Name: Chicken tandoori
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 leg pieces of chicken; 1 teaspoon ginger garlic paste; 2 tablespoon hung curd; 1/2 teaspoon red chilli powder; 1/2 teaspoon chat masala; 1/4 teaspoon turmeric powder; 1/2 teaspoon kasoori methi crush; To taste salt; As needed oil for marinating; As needed slice of lemon,onion, carrot and green chilli

Swapan Chakraborty @cook_11753670

#chicken it's a delicious appetizer and healthy too as I have not used any food colour and added only few drops of oil

Swapan Chakraborty @cook_11753670

#chicken it's a delicious appetizer and healthy too as I have not used any food colour and added only few drops of oil

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Ingredients

25mnts

1 serving

2leg pieces of chicken
1 teaspoonginger garlic paste
2 tablespoonhung curd
1/2 teaspoonred chilli powder
1/2 teaspoonchat masala
1/4 teaspoonturmeric powder
1/2 teaspoonkasoori methi crush
To tastesalt
As neededoil for marinating
As neededslice of lemon,onion, carrot and green chilli

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Steps

25mnts

1

Wash the chicken
2

Prepare a marination using all the ingredients
3

Marinate the leg pieces with it and keep in a refrigerator for at least one hour
4

Now place the marinated leg pieces on a grill plate
5

Place the plate on a high rack and grill it on 180 dgree for 25 mnts
6

The tandoori is ready for plating with pieces ofcarrot,onion green chilli,lemon and few drops of tomato and mustard sauce
7

Serve it hot with a dash of lemon juice and salt