Mushroom masala

Name: Mushroom masala
Total time: 1800 s
Yield: 4 -5 Serving
Cuisine: Indian
Ingredients: 9-10 mushrooms cut into 4 pieces; 3 large tomato (grated); 2 large onions (cut into slice); 3 inch ginger (grated); 2 tablespoons garlic paste; 2 (finely chopped) green chillies; 1 1/2 tbsp Oil; to taste Salt; 1/2 tsp Kashmiri Chilli Powder; 2 tsp Coriander Powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 cup water; 2 teaspoons Tandoori kadhai masala; as needed Green Coriander (chopped)

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

Mushroom is high in antioxidants, fiber, iron, Potassium Vitamin C etc. It is low in carbohydrates and high in fiber.This curry made with simple ingredients available at home..it is a quick and easy recipe. it is served with roti or rice.

Ritu Duggal @cook_9194091

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Ingredients

30 Minutes

4 -5 Serving

9-10mushrooms cut into 4 pieces
3large tomato (grated)
2large onions (cut into slice)
3 inchginger (grated)
2 tablespoonsgarlic paste
2(finely chopped) green chillies
1 1/2 tbspOil
to tasteSalt
1/2 tspKashmiri Chilli Powder
2 tspCoriander Powder
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 cupwater
2 teaspoonsTandoori kadhai masala
as neededGreen Coriander (chopped)

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Steps

30 Minutes

1

Heat oil in a pan and add cumin seeds, then saute the cumin.
2

Add ginger garlic paste in it. saute for 1/2 minute.
3

Keep on high flame.
4

Add onion and saute for 1 minute.
5

Add tomato and mushroom, saute for 1 minute.
6

Now, add all the dry spices except Tandoori kadhai masala and stir and add one tablespoon of water.
7

Saute for 2 minutes and stir again then add 1 cup water.
8

Now cover and cook till the vegetable leaves oil on medium flame (4 to 5 minutes in this process).
9

Add tandoori kadhai masala and stir and cover.
10

Decorate with green coriander.
Mushroom masala will be ready to eat after 15 minutes.