Oat Pancakes With Berries
431 calories per serving
12 g fat (4 g saturated)
56 g carbs
8 g fiber
24 g protein
Oat Pancakes With Berries
431 calories per serving
12 g fat (4 g saturated)
56 g carbs
8 g fiber
24 g protein
Open in Cookpad AppSteps
- 1
In a blender, pulse oats until finely ground.
- 2
Add yogurt, eggs, chia and flaxseed, and process until batter is combined but seeds remain intact.
- 3
Set a large nonstick skillet over medium heat for 1 minute; coat with cooking spray.
- 4
Working in batches, cook 6 pancakes until golden brown, 1 to 2 minutes per side.
- 5
Serve topped with berries and maple syrup.
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