Russian Piroshki

Name: Russian Piroshki
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams ☆ All-purpose flour; 2 tsp ☆ Baking powder; 1 pinch ☆ Salt; 20 grams ☆ Sugar; 20 ml Vegetable oil; 90 ml Milk; 1/4 Onions (finely chopped); 1/4 Carrot (finely chopped); 1 Green bell peppers (finely chopped); 1 clove Garlic (finely chopped); 10 grams Cellophane noodles; 100 grams Ground pork; 4 slice Sliced cheese (non-melting type); 1 tsp each ＊ Sugar, soy sauce, and chicken soup stock granules; 1 tbsp each ＊ Sake, ketchup; 1 ＊Salt and pepper; 1 Oil for deep-flying, beaten egg, flour for dusting

cookpad.japan @cookpad_jp

I wanted to snack on delicious savory rolls at home, so I came up with this recipe.

If the dough is too tough to knead, add more milk, a little at a time.
If the dough is too thin, it may break apart while frying.
If you are making two servings, use 2/3 of the recipe to yield 6 rolls.
The rolled up edges taste like donuts -- simply delicious. Recipe by Akai denwa

I wanted to snack on delicious savory rolls at home, so I came up with this recipe.

cookpad.japan @cookpad_jp

I wanted to snack on delicious savory rolls at home, so I came up with this recipe.

Saved

Ingredients

8 servings

For the batter:
200 grams☆ All-purpose flour
2 tsp☆ Baking powder
1 pinch☆ Salt
20 grams☆ Sugar
20 mlVegetable oil
90 mlMilk
For the filling:
1/4Onions (finely chopped)
1/4Carrot (finely chopped)
1Green bell peppers (finely chopped)
1 cloveGarlic (finely chopped)
10 gramsCellophane noodles
100 gramsGround pork
4 sliceSliced cheese (non-melting type)
1 tspeach ＊ Sugar, soy sauce, and chicken soup stock granules
1 tbspeach ＊ Sake, ketchup
1＊Salt and pepper
1Oil for deep-flying, beaten egg, flour for dusting

Saved

Steps

1

To make the dough: Sift the ☆ dough ingredients together. Add the milk and vegetable oil and mix with chopsticks.
2

Once the dough starts to come together, form it into a ball and knead it until smooth. Wrap in plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.
3

To make the filling: Mince the vegetables. Put the harusame noodles and water in a microwave-safe container, and microwave for about 3 minutes. Drain and cut it with scissors into 1.2 cm length.
4

In a skillet, heat some oil and sauté the garlic until fragrant. Add the onion and carrot and sauté until tender.
5

Once the vegetables are tender, add the green pepper and ground meat and sauté until cooked.
6

Add the harusame noodles and the ＊ seasonings to the skillet. Add salt and pepper to taste. Cool and divide the filling into 8 equal sections.
7

To wrap the filling: Dust the working surface with flour. Stretch the dough into a long stick shape and divide into 8 equal sections.
8

Roll out the dough into a circle and place 1/8 of the filling from Step 6.
9

Place 1/2 of a piece of sliced cheese on top and brush the beaten egg around the edges.
10

Fold the far side of the dough toward you leaving 1 cm of the edge.
11

Roll up the dough from the edges.
12

Wrap up the edges making sure that the filling does not spill out.
13

Wrap all 8 rolls in the same manner.
14

Deep-fry the dough at 160-170℃ until golden brown.
15

Put them on a plate and they're ready to serve.