In a blender, pulse oats until finely ground.

Add yogurt, eggs, chia and flaxseed, and process until batter is combined but seeds remain intact.

Set a large nonstick skillet over medium heat for 1 minute; coat with cooking spray.

Working in batches, cook 6 pancakes until golden brown, 1 to 2 minutes per side.

Serve topped with berries and maple syrup.