Eggless rose cake in cooker

Name: Eggless rose cake in cooker
Yield: 4 people
Cuisine: Indian
Ingredients: 1.1/2 cup Maida; 1 cup Powder Sugar; 1 cup Milk -1; 3/4 cup Oil; 1/4 cup Milk powder; 1 tsp Baking powder; 1/2 tsp Banking soda; 1 pinch Salt; 2-3 Rose essence drop; Whipped cream, as required; 3 Rose (patels); 2 tbsp Rose syrup

Nilofar Isani @cook_12050848

My chennel name -nilu's kitchen
The recipe for rose cake I put on the first time YouTube is a very easy and very delicious recipe You can also watch it on YouTube
Recipe link-https://youtu. be/OYt9aD5tJ74

Nilofar Isani @cook_12050848

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Ingredients

4 people

1.1/2 cupMaida
1 cupPowder Sugar
1 cupMilk -1
3/4 cupOil
1/4 cupMilk powder
1 tspBaking powder
1/2 tspBanking soda
1 pinchSalt
2-3 Rose essence drop
Whipped cream, as required
3Rose (patels)
2 tbspRose syrup

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Steps

1

Salt inside the cooker and spread it and keep a bowl in the middle, We will keep the cooker warm till the cake batter is ready.
2

Now we will mix milk, sugar, oil, essence, salt and all these things in 1 ball.
3

Now filter the flour, baking, soda and mix it in the wet ingredients.
4

Now put it in a baking mold and keep it in a cooker for 30 to 40 minutes and bake on slow gas
5

Let the cake cool down when it is ready.
6

Add rose syrup to whip cream
7

Now cover the cake with cream
8

Now cover the cake with rose patels
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