Gujarati Cabbage Sambharo

Name: Gujarati Cabbage Sambharo
Cuisine: Indian
Ingredients: 2 cup Cabbage; 2 pieces Green chilies; 1 tbsp olive oil; 1/2 tsp Mustard seed; 1/4 tsp Fenugreek seeds (methi); 1/2 tsp Turmeric powder; Salt 2 tsp or to taste

Kinjal Rathod @cook_11944780

Raigarh

Gujarati Cabbage Sambharo Recipe - Stir fried cabbage with green chilies in Indian spices. A crunchy warm gujarati cabbage salad.

Kinjal Rathod @cook_11944780

Raigarh

Gujarati Cabbage Sambharo Recipe - Stir fried cabbage with green chilies in Indian spices. A crunchy warm gujarati cabbage salad.

Saved

Ingredients

2 cupCabbage
2 piecesGreen chilies
1 tbspolive oil
1/2 tspMustard seed
1/4 tspFenugreek seeds (methi)
1/2 tspTurmeric powder
Salt 2 tsp or to taste

Saved

Steps

1

Wash the cabbage in water and peel off it's outer layer. Cut the cabbage into long thin slices.
2

Slice the green chilies and remove the seeds. Cut the green chilies into medium pieces.
3

For stir frying heat a kadhai / pan and add oil in it.
4

Once the oil is hot add mustard seeds (rai) and some fenugreek seeds (methi).
5

Let the mustard seeds start crackling. Then add sliced cabbage and green chilies.
Also along with the cabbage add turmeric powder and salt to taste.
6

Mix the vegetables with spices and saute it for 2 minutes on medium/high flame. Don't overcook the cabbage. Let it have the crunchy bite to it.
7

Cabbage sambharo (kobi no sambharo) is ready. Serve it