Steamed samosa

Name: Steamed samosa
Total time: 1800 s
Yield: 8 samosas
Cuisine: Indian
Ingredients: ingredients for stuffing :-; 2 boiled potatoes; 1 tbsp boiled peas; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp Salt; 1/2 tsp Coriander powder; to taste Salt; 1 Green chilli chopped; ingredients for crust :-; 1 cup flour; 1/2 tsp Ajwain; 1/2 tsp Salt; 1/2 tsp yeast; Water for kneading the dough; for tampering :-; 1/2 cup Water; 1/4 tsp Turmeric powder; Coriander leaves chopped hand full; 1 tsp Amchoor; 2 tsp Sugar

Simmi Arora Babbar @cook_9198253

Delhi

#zerooil

Simmi Arora Babbar @cook_9198253

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Ingredients

30 minutes

8 samosas

ingredients for stuffing :-
2boiled potatoes
1 tbsp boiled peas
1/2 tsp red chilli powder
1/2 tspchaat masala
1/2 tspSalt
1/2 tspCoriander powder
to tasteSalt
1Green chilli chopped
ingredients for crust :-
1 cupflour
1/2 tspAjwain
1/2 tspSalt
1/2 tspyeast
Water for kneading the dough
for tampering :-
1/2 cupWater
1/4 tspTurmeric powder
Coriander leaves chopped hand full
1 tspAmchoor
2 tspSugar

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Steps

30 minutes

1

Mash boiled potatoes mix boiled peas and all the spices mentioned for stuffing
2

For crust take maida in a bowl and add salt and ajwain, and knead the dough using water
3

Keep the dough for half an hour
4

Now make small balls of lemon size and flatten it of chapati size
5

It should be very thin.
6

Cut the chapati in two halves Take one half and apply water on the vertical side and fold it like a cone.
7

Keep this cone between your thumb and finger and fill in the stuffing into it and lock it from all the sides.
8

Make all the samosas this way.
9

Now take a wok and cover with a steel strainer on it
10

Spread cabbage leaves and place samosas on it, and cover the lid and steam it for 15 minutes.
11

When samosas get steamed...take another wok pour water, sugar turmeric powder and amchoor powder or lemon juice..
12

Boil till the water fully evaporates...
13

Little sweet and sour samosas are ready....