Matar paneer

Name: Matar paneer
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 medium size onions; 2 Tomatoes; 2-3 green chillies; 1 cup green peas; 1 tbsp ginger; 3-4 cloves garlic; 1 tsp chat masala; 1/2 tsp turmeric powder; 1-2 tsp red chilli powder; 1 tsp coriander powder; 2 tbsp honey; 1 tbsp curd; Handful coriander leaves; 1 tsp jeera; 2-3 cloves; 2 green cardamom (optional); 1 cup water; 2 tsp kasoori methi; 10-12 cashew nuts; 1/2 piece lemon; to taste Salt

Supriya Bhowmick @cook_11832225

Cgc Landran

#zerooil

Supriya Bhowmick @cook_11832225

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Ingredients

2-3 servings

200 gmpaneer
2medium size onions
2Tomatoes
2-3green chillies
1 cupgreen peas
1 tbspginger
3-4 clovesgarlic
1 tspchat masala
1/2 tspturmeric powder
1-2 tspred chilli powder
1 tspcoriander powder
2 tbsphoney
1 tbspcurd
Handfulcoriander leaves
1 tspjeera
2-3cloves
2green cardamom (optional)
1 cupwater
2 tspkasoori methi
10-12cashew nuts
1/2 piecelemon
to tasteSalt

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Steps

1

In a pressure cooker add onion, tomatoes, cashew nuts,garlic, 2 tsp salt and 1 cup water.wait for 4-5 whistles.
2

After the whistles,open the pressure cooker and pour all these contents into grinder along with coriander leaves and make a paste.I have add a little amount of chat masala at this time.
3

At a pan, add cumin seed and cloves and roast them for a while and then add the mixture into it and mix well.Add Ginger paste and cook for 2-3 minutes.
4

Add peas and cook for 5 minutes. Mean while add coriander powder, turmeric powder and red chilli powder.
5

Add curd and cook for another 3-4 minutes by continue stirring on medium flame.
6

Add paneer cubes and mix them properly with the mixture and then to it
add 1/2 cup water and garam masala and cook on low flame by covering it for 2-3 minutes.
7

Add 2 tbsp honey and give a good mix.Add kasuri methi and again cook for 1 minute by covering it.
8

Check salt and switch of the stove. Squeeze lemon on it (this is optional).
9

Your oil free matar paneer is ready to serve. Garnish it with coriander leaves and cream or curd.