Chicken stew

Name: Chicken stew
Total time: 1800 s
Yield: 2 pax.
Cuisine: Kenyan
Ingredients: 1/2 kgs assorted chicken parts; 1 medium size onion; 1 medium size Tomato; 1/2 Pc garlic; 1 pc Courgette; 1/2 pc ginger; Green pepper; Cooking oil; to taste Salt

liz Ngugi. @cook_9934835

Kiambu.

When you feel like changing your menu f rom grilled chicken/ deep fried one, try this chicken stew and feel the change. Goes well with Chapati, Rice, mashed potatoes, mashed matoke, irio (Mukimo)just to mention a few. Can as well have it the way it is.

liz Ngugi. @cook_9934835

Saved

Ingredients

30 mins.

2 pax.

1/2kgs assorted chicken parts
1medium size onion
1medium size Tomato
1/2 Pcgarlic
1 pcCourgette
1/2 pcginger
Green pepper
Cooking oil
to tasteSalt

Saved

Steps

30 mins.

1

Clean your chicken and boil it with less water for 10 mins. (you can opt not to boil it and just fry it direct). The choice is yours.
2

As you boil it, prepare other ingredients. I.e chop onions, tomato and also grate garlic n ginger n set all aside.
3

In a frying sufuria, add 3/4 tablespoon cooking oil n let it heat abit. Add in your onions n let them brown.
4

Add tomatoes, green pepper and stir well then reduce the heat. Put salt and add in your grated garlic n ginger.
5

Add 1/2 cup of water and bring to boil.
6

After 10 mins of boiling chicken, remove it and put it in the sufuria with other frying ingredients. Mix it well with other stuffs n let it cook with a moderate heat.
7

Once almost ready, like 5 mins before removing it, add in your cougettes. Note; courgettes should never be cooked fully.
8

After those 5 mins, remove it n serve it hot with any accompaniment of your choice. Bon appetite.