Steps
- 1
Heat oven to 200C/180C fan/gas 6
- 2
Grease a loaf tin with vegetable oil
- 3
In a large bowl beat the eggs lightly and add in the oil and milk. Beat until just combined then add the sugar
- 4
Add in the flour and salt then mix until just smooth
- 5
Stir in the chocolate chips and vanilla essence, pour the mix into the loaf tin and bake for 40 mins
- 6
Allow the cake to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely
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