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Ragi laddoo
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A picture of Ragi laddoo.

Ragi laddoo

Sargam Gupta
Sargam Gupta @cook_7795447
Mumbai

Good in calcium and other minerals . Best for kids for snacking and as tiffin too

Good in calcium and other minerals . Best for kids for snacking and as tiffin too

Read more

Ragi laddoo

Sargam Gupta
Sargam Gupta @cook_7795447
Mumbai

Good in calcium and other minerals . Best for kids for snacking and as tiffin too

Good in calcium and other minerals . Best for kids for snacking and as tiffin too

Read more
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Ingredients

2 servings
  • 100 gmRagi flour
  • as requiredGhee
  • 10-12Almond sliced
  • 50 gmsJaggery powdered
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Steps

  1. 1

    Dry roast the Ragi flour

  2. 2

    Put off the gas and add the jaggery powder and roast some more.

  3. 3

    Add in the almonds and put off the gas once you notice the jaggery melting. Care must be taken to not to melt the jaggery completely or else it becomes hard

  4. 4

    Add the nuts and heated oil and mix well.

  5. 5

    Form the rounds and the laddos are ready.

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Sargam Gupta
Sargam Gupta @cook_7795447
on March 12, 2018 17:39
Mumbai
Nutritionistfollow me on my fb pagesargam.mudbowl@Guptaa.sargam
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Comments

Supriya
Supriya @cook_10188258
March 14, 2018 07:48
Healthy.....
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