Chocolate Date & Nuts Cake

Name: Chocolate Date & Nuts Cake
Cuisine: Indian
Ingredients: 75 gm All Purpose Flour (Maida); 75 gm Sugar Powder; 1-1/2 tsp cocoa powder; 25 gm ghee; 7-8 drops chocolate essence; 8 dates; 6 almonds; 1/4 cup walnuts; Less than 1/4 tsp Baking Soda; 1/4 tsp Baking Powder; 1/2 cup milk; 2 cup salt

Rachna Mehrotra @cook_11851050

The Most Amazing Chocolate Cake is here. The specialty of this sponge cake is it's Dates & Nuts. A Chocolate Date & Nuts Sponge Cake is a very handy piece of cake! And when it can be made in a pressure cooker, it's preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Date & Nuts Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town.

Rachna Mehrotra @cook_11851050

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Ingredients

75 gmAll Purpose Flour (Maida)
75 gmSugar Powder
1-1/2 tspcocoa powder
25 gmghee
7-8 dropschocolate essence
8dates
6almonds
1/4 cupwalnuts
Less than 1/4 tsp Baking Soda
1/4 tspBaking Powder
1/2 cupmilk
2 cupsalt

Saved

Steps

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Sabse pehle ghee ya butter se cake ke tin ko acche se grease karenge.
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Hum yaha 1 tsp oil se grease kar rahe hain.
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Charo taraf acche se hath se oil/butter lagayenge.
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Ab maida ko chaan lenge.
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Maida chaan ke baad usi bowl me cocoa powder bhi chaan lenge.
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Maida or cocoa powder ko acchi tarah se mix kar lenge.
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Isi me baking powder bhi mila denge.
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Ab Baking soda bhi mila denge
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Sab ko acchi tarah se mix karke fir se ek bar chaan lenge.
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Akhrot ko chote chote pieces me kaat denge.
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Badaam ko bhi isi tarah se chote chote pieces me cut kar lenge.
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Aur khajur ko bhi isi tarah se kaat lenge.
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Khajur me se beej nikal denge.
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Or yadi khajur me koi chilka hoga to use bhi hata denge.
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Ab ek bowl me ghee lenge.
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Usme sugar powder bhi add karange.
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Ghee aur sugar powder ko acchi tarah se fetenge jis se wo thoda sa fluffy ho jaye.
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Ab isme thodi thodi maida add karenge
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Aur thoda thoda milk dal ke batter ready karenge.
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Thoda thoda milk or maida leke batter ready karnege jis se batter me lumps na bane.
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7 se 8 drops chocolate essence ki dalenge.
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Sim gas par pressure cooker rakhenge.
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Pressure cooker me ab sara namak dal denge.
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Or hath se namak ko charo or spread kar denge.
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Or ise 5 min ke liye pre heat karenge.
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Jab tak cooker garam ho rha hai tab tak hum batter me dry fruits add karenge.
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Dari akhrot, badaam or khajur isme mila denge.
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Ab is batter ko cake tin par nikal lenge.
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Or cake tin ko thoda sa tap kar denge jis batter eventaully spread ho jaye.
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Spoon ki help se bhi aap ise gradullay spread kar sakte hai.
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Thode se dry fruits se upar se garnish kar denge.
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Ab is tin ko pressure cooker me rakh denge.
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Pressure cooker ko band kar denge or iski sitti nikal denge.
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Cake ko 30 mins tak bake karenge. or yadi 30 mins me apko apna cake kaccha lage tab ap use 5 - 10 min ke liye or bake kar sakte hai.
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Cake bake hone ke baad cook me se tin bahar niakal lenge.
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Folk ki help se check kar lenge ke cake sahi bake hua ya nahi.
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10 min thanda hone ka wait karenge or tab cake ko tin se bahar nikalenge.
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Knife ki help se charo side se cake ko tin se remove karenge.
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Upar ek plate rakhnge or pure tin ke sath palat denge jis se cake automatically plate par a jaye.
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Cake bahut accha ban ke aaya hai or bahut spongy hai.
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Cake ke thanda ho jane par ise pieces me katenge.
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Knife ke help se ap kese bhi pieces kar sakte hai chahe square ya traingle shape me.
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