Steps
- 1
mix bisquick, sour cream, and 7 up. dough will be very soft-don't worry.
- 2
kneed and fold dough with additional bisquick on your hands until dough is covered.
- 3
pat out dough and cut with a biscuit cutter.
- 4
melt butter in bottom of a 9x13 casserole dish.
- 5
place biscuits on top of butter and bake for 12-15 minutes or until brown at 425°F.
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