Neem pumpkin
#Zero oil
recipe
post1
Open in Cookpad AppSteps
- 1
Dice the pumpkin into small pieces and mix with salt
- 2
Separate the neem leaves and wash them. Allow to dry up.
- 3
Place karai on the low medium flame. Add a little water with diced pumpkin. Add salt and turmeric powder and cover with a lid
- 4
As the pumpkin softens add the neem leaves and put a little sugar.
- 5
As water dries up remove from the flame and serve with rice
Cooksnaps
By profession I m teacher. Do enjoy cooking, trying out new receipies and to know about the cuisine of different countries
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