Spicy Seafood Pasta

Name: Spicy Seafood Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chillies; 1 onion, chopped; 2 minced garlic; 1/4 kg Shrimp; 1/4 kg Mussels; 1 Rhum; 1/4 kg Pasta; 1 salt and pepper

dyankristoper @cook_3279586

Diliman, Quezon City, Philippines

Spicy Seafood Pasta

dyankristoper @cook_3279586

Diliman, Quezon City, Philippines

Saved

Ingredients

30 mins

2 servings

2chillies
1onion, chopped
2minced garlic
1/4 kgShrimp
1/4 kgMussels
1Rhum
1/4 kgPasta
1salt and pepper

Saved

Steps

30 mins

1

Cook pasta according to package instructions, al dente. Set aside and add a little olive oil.
2

In a hot pan, add oil. Saute onions first until transluncent. Add chilies and garlic. Add shrimp.
3

Add rhum and mussels when shrimp turns pink. Simmer for 5 minutes. Drop the pasta and mix. Simmer for a minute.
4

Add salt and pepper to taste. Add chopped parsley. Serve hot.