Red and white bean salad - salatet fassoulia mulawwani

Name: Red and white bean salad - salatet fassoulia mulawwani
Total time: 300 s
Yield: 2 persons
Cuisine: American
Ingredients: 1 cup canned white beans; 1 cup canned red kidney beans; 2 cloves garlic, crushed; 4 tablespoons lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

A colorful and filling salad made of a mix of red and white beans. It will take only a few minutes to have it ready!

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

A colorful and filling salad made of a mix of red and white beans. It will take only a few minutes to have it ready!

Saved

Ingredients

5 minutes

2 persons

1 cupcanned white beans
1 cupcanned red kidney beans
2 clovesgarlic, crushed
4 tablespoonslemon juice
1 tablespoonolive oil
1/4 teaspoonsalt

Saved

Steps

5 minutes

1

Combine the beans together.
2

Add the crushed garlic, lemon juice, olive oil and salt. Mix well.
3

Serve cold.

Saved

Cooksnaps

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Cook Lebanese @cook_lebanese_en

on March 13, 2018 14:26

Beirut, Lebanon

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Red and white bean salad - salatet fassoulia mulawwani

Red and white bean salad - salatet fassoulia mulawwani

Ingredients

Steps

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