Red and white bean salad - salatet fassoulia mulawwani

Name: Red and white bean salad - salatet fassoulia mulawwani
Total time: 300 s
Yield: 2 persons
Cuisine: American
Ingredients: 1 cup canned white beans; 1 cup canned red kidney beans; 2 cloves garlic, crushed; 4 tablespoons lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

A colorful and filling salad made of a mix of red and white beans. It will take only a few minutes to have it ready!

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

A colorful and filling salad made of a mix of red and white beans. It will take only a few minutes to have it ready!

Saved

Ingredients

5 minutes

2 persons

1 cupcanned white beans
1 cupcanned red kidney beans
2 clovesgarlic, crushed
4 tablespoonslemon juice
1 tablespoonolive oil
1/4 teaspoonsalt

Saved

Steps

5 minutes

1

Combine the beans together.
2

Add the crushed garlic, lemon juice, olive oil and salt. Mix well.
3

Serve cold.

Saved

Cooksnaps

Saved

Cook Lebanese @cook_lebanese_en

on March 13, 2018 14:26

Beirut, Lebanon

With Cook Lebanese, we offer you the flagship recipes of Lebanese cuisine! All 101 recipes have been carefully selected, cooked, tasted and adjusted by our team to bring you a choice of reliable recipes that can easily be prepared by all. With these authentic recipes, the Lebanese cuisine enters your home!Enjoy and share!

Keywords

Salad Lemon White Bean Red Kidney Beans Garlic

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Red and white bean salad - salatet fassoulia mulawwani

Red and white bean salad - salatet fassoulia mulawwani

Ingredients

Steps

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