Suran bhaji

Name: Suran bhaji
Cuisine: Indian
Ingredients: 250 g suran; 2 onions; 2 tomatoes; 2 tsp Ginger garlic paste; 1 tsp malvani masala; 1 tsp Kashmiri red chilli powder; 1 cup chopped coriander; 2-3 kokum petals; 1/2 tsp Jeera; 1/2 tsp Rai; pinch Hing; as needed Oil

Sneha Lad @cook_9523253

Mumbai

Suran bhaji

Sneha Lad @cook_9523253

Saved

Ingredients

250 gsuran
2onions
2tomatoes
2 tspGinger garlic paste
1 tspmalvani masala
1 tspKashmiri red chilli powder
1 cupchopped coriander
2-3kokum petals
1/2 tspJeera
1/2 tspRai
pinchHing
as neededOil

Saved

Steps

1

In a kadai add oil when oil heats add hing rai jeera half cup chopped coriander and stirr add little haldi
2

Add chopped onions and stirr. When turns translucent add dry masalas and salt cover and cook.
3

Cut the Suran cube size and set aside in salt water.
4

When oil starts separating from onions add chopped tomatoes and cover. When all mixture cooks well add cut Suran pieces into it. Add little water and cover.
5

Cover and cook until Suran gets soft. Add kokum petals and chopped coriander when done.