Chole

Name: Chole
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 white chane; 1 teaspoon Jeera; 1 teaspoon Haldi; 1 teaspoon Lal mirch; 1 teaspoon Dal masala; 1 teaspoon Garam masala; To taste Salt; 1 Onion chopped; 1 Tomato chopped; 1 spoon Ginger garlic paste; 2 spoon Chopped Coriander; 2 Green chilli chopped; 2 spoon Lemon juice

Archana Agrawal @archanaagrawal

Ujhani UP India

#zerooil
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Archana Agrawal @archanaagrawal

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Ingredients

4 servings

250white chane
1 teaspoonJeera
1 teaspoonHaldi
1 teaspoonLal mirch
1 teaspoonDal masala
1 teaspoonGaram masala
To tasteSalt
1Onion chopped
1Tomato chopped
1 spoonGinger garlic paste
2 spoonChopped Coriander
2Green chilli chopped
2 spoonLemon juice

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Steps

1

Chane ko pani main 4/5hours bjigo dein.
2

Phir cooker main chane aur water dalkar ubal lein.
3

Ak pan main jeera bhune. haldi Lal mirch bhunkargingergarlic paste add.
4

Onion tomato bhune.chane add karein.
5

Salt dalmasala garam masala dale.
6

Water dalkar green chilli Coriander dalein. Lemon juice add. Properly pakalein.
7

Hot hi serve it.