Vaazhakaal podimas

Name: Vaazhakaal podimas
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Raw plantain; 1 Onion finely chopped; 3 Green chillies; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Urad dal; Curry leaves few; 1/4 teaspoon Asafoetida; to taste Salt; 1 tablespoon Grated coconut; 1 tablespoon Chopped coriander leaves 1 tablespoon; 1 tablespoon Oil

Subashini Krish @cook_11841103

This south indian recipe of grated plantain tastes yummy with rasam ,sambar rice. It's very simple to cook too

Subashini Krish @cook_11841103

This south indian recipe of grated plantain tastes yummy with rasam ,sambar rice. It's very simple to cook too

Saved

Ingredients

30 minutes

4 servings

2Raw plantain
1Onion finely chopped
3Green chillies
1/2 teaspoonMustard seeds
1/2 teaspoonUrad dal
Curry leaves few
1/4 teaspoonAsafoetida
to tasteSalt
1 tablespoonGrated coconut
1 tablespoonChopped coriander leaves 1 tablespoon
1 tablespoonOil

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Steps

30 minutes

1

Pressure cook the raw plantain with skin for 3 whistles
2

Cool and peel the skin
3

Grate them and keep aside
4

In a kadai heat oil and add mustardseeds,urad dal, asafoetida, finely chopped onion,salt and Green chillies
5

Once the onion turns pink,add the grated plantain and stir gently
6

Cook in slow flame so that the plantain gets slightly roasted.
7

Finally garnish with grated coconut and coriander leaves.
8

Serve as an accompaniment with rasam rice or sambar rice