Steps
- 1
Soak moong dal and Chana overnight and then get them sprouted for a day.
- 2
Boil them in 1 glass of water with salt and turmeric.
- 3
Dry roast a onion on gas. Prick it with 4or 5 cloves before roasting.Grind it in mixer.
- 4
Heat non stick pan.Add roasted onion paste.Saute it.Add some water then saute it again. Add ginger garlic and green chilli paste.
- 5
Add tomato puree.Saute it well by adding water again and again till flavour comes and rawness goes away.
- 6
Now add sprouted daal and chana.
- 7
Add garam masala,bhuna jeera,red chilli pdr and coconut.Check the seasoning.
- 8
Cook for 7 min.
- 9
Add jaggery,lemon juice,kasuri methi and crushed peanuts.
- 10
Serve hot garnished with coriander.
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