Steps
- 1
Subse pehle moong ko wash kar ke 5 ghante bhigo ke rakh do
- 2
Ab usme se pani nicalker ek bowl mein ek napkin bhigo ke usme moong dal kar dakh kar 5ghante rakh do.uske baad vo sprout ho gaye.
- 3
Ab ek kadai lo aur usme jeera saute karo
- 4
Uske baad usme hing aur baric cut hue onion dalo aur 1 cup pani dal ke 5 minute cook karo
- 5
Ab tomato ke chote tukde kat ke dalo aur cook hone do
- 6
Ab usme sare masale dal ke acche se mix karo aur 2 minute cook karo.ab thanda hone do
- 7
Uske baad ye sub ingredients ko mixture mein crush kar lo
- 8
Ab ye paste ko cooker mein dalo aur 5 minute cook karo
- 9
Uske baad sprout moong ko mix kar ke water add karo sir 2 citi bajne do.
- 10
Ab ek plate mein nicalker tomato se garnish karo.subji tayar.
- 11
Ye subko ko roti ke sath serve karo
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

SANCHEZ
-

Amanda J
-

@chefcraig
-

MMOBRIEN
-

Hannah MyHanh Tran
-

Whole_wheat_coconut_crunch_cookies#
Poonam Chavriya -

Sanchita Mittal
-

Neha Sharma
-

Vimmi Bhatia
-

pushpalata yadav
-

Alekhya Chavala -

Soniya Verma
-

YO YO RECIPES
-

Shashi Tewari
-

Jaskaran Gosal








Comments