Steps
- 1
Suji ko pehle dry rost kar lein
- 2
Milk dalkar medium flame par dhouh ready kar lein
- 3
Dhough ko thora thanda kar ke milk powder dalkar hath se ashi trah gund le
- 4
Shoti shoti bals bana kar deepfry kar lein
- 5
Sugar main pani dalkar chashni bana le
- 6
Gulab jamun ko garamchashni main dalkar 15 mint thak ke rakh de
- 7
Chasni se nikal kar gulab jamun garamgaramsarve karein
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