To begin with the Vegetable Poha Cutlet Recipe, place the (poha) flattend rice in a sieve and wash it thoroughly with water for a few seconds

Keep aside for 5 minutes to make it soft.

- In a mixing bowl add poha, boiled potatoes, red chilli, green chilli, garam masala, coriander leaves, ginger garlic paste, salt

- Mix all the ingredients until well combined

Rub littile oil on your palms

- Take a portion of the mixture and shape each into a cutlet

I have given a oval shape, you can give the desired shape of your choice

- In a similiar manner make the second and the rest giving it a shape

Take a pan, heat 3-4 tbsp oil on a medium flame

- Once the oil is heated, shallow fry the cutlets

- You can also deep fry it

Now fry until crisp and golden brown on both the sides and remove it in a paper towel 

- In a similiar manner, fry all the remaining cutlets

Healthy poha (flattend rice) cutlets are now ready

- Serve with green chutney or tomato sauce

If you liked the recipe do like and subscribe my Channel "Cook With Ann" on YouTube. And Press the bell icon to receive first notification for more interesting Video Recipes