Paneer - e- khaas

Name: Paneer - e- khaas
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 paneer; 2 Big tomato; 1 Big onion; 1 spoon grated ginger; 2 green chilli; 15 kaju; 2 spoon poppy seeds; 1 bay leaf; 10 black pepper; 2-3 green cardmon; 1/2 teaspoon kesar essence; 1 spoon sugar; 1 spoon Kasoori methi; 1 spoon salt; 2 spoon coriander powder; 1/4 teaspoon turmeric powder; 2 cup milk

Soniya Verma @cook_8326642

#zerooil

Soniya Verma @cook_8326642

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Ingredients

20 minutes

4 servings

150paneer
2Big tomato
1Big onion
1 spoongrated ginger
2green chilli
15kaju
2 spoonpoppy seeds
1bay leaf
10black pepper
2-3 green cardmon
1/2 teaspoon kesar essence
1 spoonsugar
1 spoonKasoori methi
1 spoonsalt
2 spooncoriander powder
1/4 teaspoonturmeric powder
2 cupmilk

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Steps

20 minutes

1

Tomato,green chilli, onion ko roughly chopped kar Ke kaju, poopy seeds, green cardmon, black pepper, bay leaf,ginger and one cup water ke sath 2 se 3 whistle aane tak boil karein.
2

Ab jab ye cool ho jaye tab isko pees kar chaan le.
3

Ab aik nonstick pan mein isko transfer karein aur sabhi masale daal ke cook karein.
4

Now add milk.
5

5 minutes tak high flam par cook karein.
6

Ab sugar and paneer milaye.
7

Ab Kasoori methi hath se ragad Ke gravy mein mix karein.
8

Now add kesar essence.
9

Switch off the flam.
10

Serve with naan or missi roti, it's very aromat dish.