Moong daal ki pakodi

Name: Moong daal ki pakodi
Cuisine: Indian
Ingredients: 1 cup moong daal; 2 green chillies; 1 inch ginger piece; 2 tsp green coriander chopped; 1 tsp chat masala; to taste salt; As needed oil for fry

Anju Mishra @cook_10114036

Moong daal ki pakodi

Anju Mishra @cook_10114036

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Ingredients

1 cupmoong daal
2green chillies
1 inchginger piece
2 tspgreen coriander chopped
1 tspchat masala
to tastesalt
As neededoil for fry

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Steps

1

Soaked moong daal for 4-5 hours.then drain the water.
2

Add in a grinder and add green chillies,ginger piece and green coriander and grind it.
3

Make a paste,now add salt and mix well.
4

Heat oil in a wok,make pakoda from the paste,deep fry till golden in colour.
5

Sprinkle chat masala when serve.

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Cooksnaps

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Anju Mishra @cook_10114036

on March 14, 2018 09:26

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