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Self saucing scalloped potatoes
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A picture of Self saucing scalloped potatoes.

Self saucing scalloped potatoes

Coretta Kai
Coretta Kai @cook_7700386
Nairobi Kenya

I learnt scalloped potatoes from Brian they are easy make and very tasty.

I learnt scalloped potatoes from Brian they are easy make and very tasty.

Read more

Self saucing scalloped potatoes

Coretta Kai
Coretta Kai @cook_7700386
Nairobi Kenya

I learnt scalloped potatoes from Brian they are easy make and very tasty.

I learnt scalloped potatoes from Brian they are easy make and very tasty.

Read more
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Ingredients

45 minutes
2 servings
  • 200 mlRoux sauce
  • 10medium sized Potatoes
  • 1 bunchcorriander
  • 2tablespoon.Tomato concase
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Steps

45 minutes
  1. 1

    Prepare your casserole dish

    A picture of step 1 of Self saucing scalloped potatoes.
  2. 2

    Layer tomato concase.

    A picture of step 2 of Self saucing scalloped potatoes.
  3. 3

    Add some corriander.

    A picture of step 3 of Self saucing scalloped potatoes.
  4. 4

    Start layering potatoes

    A picture of step 4 of Self saucing scalloped potatoes.
  5. 5

    Layer all potatoes and add the roux sauce

    A picture of step 5 of Self saucing scalloped potatoes.
  6. 6

    Add corriander and Bake till golden brown for about 25 to 30 minutes

    A picture of step 6 of Self saucing scalloped potatoes.
  7. 7

    Once it's golden brown. Serve and enjoy.

    A picture of step 7 of Self saucing scalloped potatoes.
  8. 8

    Enjoy

    A picture of step 8 of Self saucing scalloped potatoes.
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Coretta Kai
Coretta Kai @cook_7700386
on April 09, 2018 05:10
Nairobi Kenya
The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.
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