Black Eyed Peas Tikka Masala

Name: Black Eyed Peas Tikka Masala
Total time: 10800 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 1/2 tsp Tikka Masala seasoning mix; 3 tsp Curry powder; 3 tsp turmeric powder; 10 clove garlic; 1 can diced green chiles; 1 large onion; 1/2 cup chopped cilantro; 1 packages dried black eyed peas; 1 can diced tomatoes; 1 cup heavy cream; 4 cup water; 1 smoked pork hamhock (optional); 1/3 cup olive oil; 3 tsp cumin powder

boricua0301 @cook_3135422

This recipe was adapted from another recipe I found. I tweaked the ingredients & made it my own. I wouldn't say it is traditional Indian fare but I did use common Indian seasonings.

boricua0301 @cook_3135422

This recipe was adapted from another recipe I found. I tweaked the ingredients & made it my own. I wouldn't say it is traditional Indian fare but I did use common Indian seasonings.

Saved

Ingredients

3 hours

10 servings

3 1/2 tspTikka Masala seasoning mix
3 tspCurry powder
3 tspturmeric powder
10 clovegarlic
1 candiced green chiles
1 largeonion
1/2 cupchopped cilantro
1 packagesdried black eyed peas
1 candiced tomatoes
1 cupheavy cream
4 cupwater
1smoked pork hamhock (optional)
1/3 cupolive oil
3 tspcumin powder

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Steps

3 hours

1

Soak peas overnight in water. Drain them before cooking.
2

In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
3

In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
4

Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
5

Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
6

Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
7

Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
8

Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!