Kaddu ki sabji

Name: Kaddu ki sabji
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 medium kaddu; 1 big tomato; 1 tsp Cumin seeds; 1 tsp mustard seeds; 7-8 curry leaves; To taste red chilli powder; 2 tsp coriander powder; 1/4 tsp turmeric powder; To taste salt; 2 tbsp oil

Khushi Udhani @cook_9797631

Also known as dudhi or bottle gourd

Khushi Udhani @cook_9797631

Also known as dudhi or bottle gourd

Saved

Ingredients

20 mins

3 people

2medium kaddu
1big tomato
1 tspCumin seeds
1 tspmustard seeds
7-8curry leaves
To tastered chilli powder
2 tspcoriander powder
1/4 tsp turmeric powder
To tastesalt
2 tbspoil

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Steps

20 mins

1

Finely chop kaddu and the tomato.
2

Heat a pan. Add oil and heat well.
3

Add cumin seeds, mustard seeds, curry leaves and sauté.
4

Add the kaddu and mix well.
5

Add the tomatoes and mix again.
6

Add the spices and the salt. Mix again.
7

Cover with a lid and cook on a low flame.
8

Cook till the the water released from the kaddu is evaporated and the sabji is soft.
9

Serve with chapatis.