Kadhi pokode

Name: Kadhi pokode
Cuisine: Indian
Ingredients: 3 tbsp Besan; to taste Salt; 2 Greenchilli; 1 tsp Red chillipowder; 1 tsp Kashmiri chilli powder; 1 tsp Roasted jeera powder; 1 tsp Carom seeds; 1/2 tsp Turmeric powder; 2 cup Butter milk (curd); 1 tsp Punchfutan; 6 to 8 Curry patta; 1 tsp Chopped corrienderleaves; 1/2 tsp Chopped ginger; 1/2 tsp Hing

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

3 tbspBesan
to tasteSalt
2Greenchilli
1 tspRed chillipowder
1 tspKashmiri chilli powder
1 tspRoasted jeera powder
1 tspCarom seeds
1/2 tspTurmeric powder
2 cupButter milk (curd)
1 tspPunchfutan
6 to 8Curry patta
1 tspChopped corrienderleaves
1/2 tspChopped ginger
1/2 tspHing

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Steps

1

Take a bowl add 2 1/2tbsp besan, add salt, turmeric powder, red chilli powder, and caramseeds mix well.add some water and make a smooth batter (as pokode batter)
2

Heat a pan add water, when water stated boiling drop one one spoon batter and deep down inside the water. When pokoda is cooked it comes over the water
3

Transfer the pokoda on a plate.
4

Take a bowl add buttermilk, add all dry masala and salt with besan mix it well.
5

Heat a pan add punchfutan, sauted for a mint. Add currypatta, hing, and chopped ginger sauted it for a minute.
6

Add the buttermilk mixture, boil it 2-3mint add pokoda.
7

Ready the kadhi pokoda,garnishing with chopped coriander leaves and roasted cumin powder serve it.