Bitterleaf soup

Name: Bitterleaf soup
Total time: 2700 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 2 cup washed bitter leaf; 8 piece cocoyam; 1 kg goat meat; 3 tablespoon crayfish (grounded); 6 red bell pepper(blended); 4 knorr cube; 1 wrap ogiri; 1/4 palm oil; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My mum favorite meal,it was nice again making her meal when she visited.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My mum favorite meal,it was nice again making her meal when she visited.

Saved

Ingredients

45min

3 serving

2 cupwashed bitter leaf
8 piececocoyam
1 kggoat meat
3 tablespooncrayfish (grounded)
6red bell pepper(blended)
4knorr cube
1wrap ogiri
1/4palm oil
to tasteSalt

Saved

Steps

45min

1

Wash meat with salt thoroughly then put in a clean pot add water,maggi,salt then set boiling for 15min.
2

Wash cocoyam put them in a clean pot then add water set to boil until tender for 15min
3

Remove cocoyam from heat remove back then pound,add palm oil to make it easy pound until smooth.
4

Then add pepper,crayfish to meat stock after 5min add cocoyam paste,add water if necessary then allow the paste to dissolve for 5min.
5

Add ogiri after 2min then add bitterleaf stir everything together then allow for 3min,turn off heat.
6

Bitterleaf soup is ready so delicious.Eat mine with Semo.