Saagwala rajma
Open in Cookpad AppSteps
- 1
Wash and drain the rajma pressure cook them with water and salt for 3to 4 whistles.
- 2
Allow the steam to escape before opening Drain, discard the water and keep aside.
- 3
Heat a non-stick kadai on a medium flame and when hot add cumin seeds dry roast for about 30 sec and then add the green chilies,ginger,garlic.
- 4
Then add chopped onion and cook till the onion turns brown.
- 5
Then add tomato and cook.
- 6
Add the boiled Rajma and boiled palak.
- 7
Add turmeric powder and dhaniya powder mix well, add salt if required.
- 8
Add few drops of water mix and cook for 5 -10min.
- 9
Serve hot with chapaties.
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