Steps
- 1
Take all 3 ingredients in a mixie jar and grind it into a grainy texture mixture.
- 2
Transfer it to freezer box.
- 3
Put it in the freezer for few hours till u get icy texture.
- 4
Once done, keep out for few seconds to ease scooping.
- 5
Use a spoon to scrape or scoop the granita.
- 6
Muskmelon granita is ready to serve.
- 7
For Indian touch, u can sprinkle little red chilli powder + sea salt or chaat masala.
- 8
You can add sugar instead of condensed milk.
- 9
Condensed milk enriches the flavour.
- 10
You can make Orange,strawberry,watermelon, mangoes, Orange etc.
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