Katlesi

Name: Katlesi
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 6 potatoes; 1/4 kg minced meat; 2 big onions; Dania; 2 eggs; 1 cup wheat flour; 1 cup bread cramps; Cooking oil

Lindsly Linda @cook_12083615

Minced meat covered in mashed potatoes
Just a little snack during the evening
#potatoerecipe

Lindsly Linda @cook_12083615

Minced meat covered in mashed potatoes
Just a little snack during the evening
#potatoerecipe

Saved

Ingredients

2 servings

6potatoes
1/4 kgminced meat
2big onions
Dania
2eggs
1 cupwheat flour
1 cupbread cramps
Cooking oil

Saved

Steps

1

Peal the potatoes wash and boil them and mash them
2

Boil the minced meat
3

Chop onions and dania
4

Mix the chopped onions and Dania with the minced meat
And cook
5

Crack the eggs in a small bowl and mix them
6

Now take the mashed potatoes
Put it on your hand
Press till it's a bit flat then add minced meat on top
7

Make a ball and make sure the minced meat is fully covered by the potatoes
8

Dip it in the cup of flour then dip it in the eggs
9

After that dip it in the cup or bowl or plate with the bread cramps
10

Remove the potato minced meat ball and put it in the hot cooking oil
11

You katlesis are ready
You can serve with tea/milk/juice or soda