#Egg curry

Name: #Egg curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Egg 5 boil and pilled; Pyaj,adarak lahsun paste 4sp; 1 Tamater; Dhaniya patti; Jeera, hing; Garam masala; Mix masala; Salt; Water; Pinch laal mirch; Pinch haldi

Poonam Verma.. @cook_9517986

Indian

#ZeroOilCurry

Poonam Verma.. @cook_9517986

Saved

Ingredients

30minutes

2 servings

Egg 5 boil and pilled
Pyaj,adarak lahsun paste 4sp
1Tamater
Dhaniya patti
Jeera, hing
Garam masala
Mix masala
Salt
Water
Pinchlaal mirch
Pinchhaldi

Saved

Steps

30minutes

1

Anda ubal kr chil ker usme pinch of haldi and laal mirch laga lenge for color
2

Ando ko nonstick pan me dry roast kr k le
3

Ab kadhayi me jeera bhune fir hing dale
4

Ab turant pyaj wala paste dalenge or thoda pani namak dalkar low flame pr dhakkar pakaye
5

Fir dry masale or thoda pani dalkar pakaye
6

Ab roast anda pani dhaniya dalker pakaye..
7

Curry gadha hone pr gas off kr parose