Crockpot Venison & Beans

Name: Crockpot Venison & Beans
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Smoked Venison Roast; 1 large Jar of Randall Northern Beans; 2 can Pinto Beans; 1 tbsp Mixed Up salt; 1 Bay leaf; 1 tsp Pepper (to taste); 1/2 tbsp Garlic Powder; 1 tbsp Parsley Flakes; 1 cup Water

Julie T. @JThomps89

My mammaw gave me a smoked venison roast so I decided to experiment and well... here we are :)

Julie T. @JThomps89

My mammaw gave me a smoked venison roast so I decided to experiment and well... here we are :)

Saved

Ingredients

10 mins

10 servings

2 lbSmoked Venison Roast
1 largeJar of Randall Northern Beans
2 canPinto Beans
1 tbspMixed Up salt
1Bay leaf
1 tspPepper (to taste)
1/2 tbspGarlic Powder
1 tbspParsley Flakes
1 cupWater

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Steps

10 mins

1

In a crockpot add all ingredients listed above.
2

Cook on low for around 6 hours
3

Take the roast out and shred.
4

Mix back into the crockpot.
5

Cook on high for 1 more hour.
6

Now it's ready! Enjoy :)
7

Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)