AMIEs POTATO CHOCOLATE Cake

Name: AMIEs POTATO CHOCOLATE Cake
Total time: 4500 s
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams grated potatoe; 50 grams dark chocolate; 100 grams sugar; 130 grams softened butter; 1 tsp vanilla extract; 160 grams flour; 1 tbsp baking powder; 80 grams nuts (walnut); 1/2 tsp ground cinnamon; 2 eggs; 4 tbsp milk; 2 tbsp unsweetened cacao; 1 egg white; 150 grams icing sugar; 3 tbsp milk, or rum, if desired

Armilie @Armilie1962

Perugia, Italy

I enjoyed putting the ingredients together. I loved the mixture of flavours - especially the potato, a taste of joy! :-)

Armilie @Armilie1962

Perugia, Italy

I enjoyed putting the ingredients together. I loved the mixture of flavours - especially the potato, a taste of joy! :-)

Saved

Ingredients

1 hour 15 mins

12 servings

200 gramsgrated potatoe
50 gramsdark chocolate
100 gramssugar
130 gramssoftened butter
1 tspvanilla extract
160 gramsflour
1 tbspbaking powder
80 gramsnuts (walnut)
1/2 tspground cinnamon
2eggs
4 tbspmilk
chocolate frosting
2 tbspunsweetened cacao
1egg white
150 gramsicing sugar
3 tbspmilk, or rum, if desired

Saved

Steps

1 hour 15 mins

1

Preheat the oven to 180ºC (360ºF). Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
2

Blend chocolate and 2 tablespoons of nuts in a blender until become powder. In a separate bowl, beat the sugar, butter, vanilla, cinnamon and eggs together until thick and pale.
3

Sift in the flour and baking powder. Add the remaining nuts and milk and stir to combine. Add the grated potato and chocolate with nuts powder to the mixture. Mix well until well incorporated.
4

Pour into the prepared pan and bake for 60 minutes, until golden brown. Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely.
5

Mix topping ingredients well and spread evenly on the cake. Dust generously with grated nuts.
6

Serve, share and enjoy!