Eggplant Sandwiches

Name: Eggplant Sandwiches
Cuisine: American
Ingredients: 1 large eggplant; 2 Fresh tomatoes; 1 Fresh basil, or fresh ground basil you buy in a tube in the refrigerated section of the produce section; 1/4 cup mayonnaise I prefer homemade.; 1 Fresh sliced mozzarella cheese; 3 Egg; 2 Garlic cloves; 1/2 cup olive oil/coconut oil, i use one of these choices.; 1/2 tsp salt

Christi @cook_3121001

This is a great low carb meal

Christi @cook_3121001

This is a great low carb meal

Saved

Ingredients

1 largeeggplant
2Fresh tomatoes
1Fresh basil, or fresh ground basil you buy in a tube in the refrigerated section of the produce section
1/4 cupmayonnaise I prefer homemade.
1Fresh sliced mozzarella cheese
3Egg
2Garlic cloves
1/2 cupolive oil/coconut oil, i use one of these choices.
1/2 tspsalt

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Steps

1

Beat eggs in a bowl large enough for you can dip the sliced eggplants in. Add salt.
2

Cut eggplant into thin circles about 1/8th inch thick. Soak slices in egg bath.
3

Pour 1/4th cup oil into frying pan reserve rest should you need more as you go along.
4

Once oil is heated, fry eggplant until golden brown on both sides. About 2mins.
5

Crush both garlic cloves, mix in with mayo.
6

Spread mixture onto eggplant like you're making a sandwich.
7

Cut tomatoes into thin slices place on top of eggplant. Add fresh basil leaf, or basil spread. Cut mozzarella into thin slices, and place over basil.
8

You may top with another slice of eggplant, and secure it with a toothpick, or serve as is, open faced.
9