Cooking Instructions
- 1
Beat eggs in a bowl large enough for you can dip the sliced eggplants in. Add salt.
- 2
Cut eggplant into thin circles about 1/8th inch thick. Soak slices in egg bath.
- 3
Pour 1/4th cup oil into frying pan reserve rest should you need more as you go along.
- 4
Once oil is heated, fry eggplant until golden brown on both sides. About 2mins.
- 5
Crush both garlic cloves, mix in with mayo.
- 6
Spread mixture onto eggplant like you're making a sandwich.
- 7
Cut tomatoes into thin slices place on top of eggplant. Add fresh basil leaf, or basil spread. Cut mozzarella into thin slices, and place over basil.
- 8
You may top with another slice of eggplant, and secure it with a toothpick, or serve as is, open faced.
- 9
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