Honey Whole Wheat Almond Biscotti

Name: Honey Whole Wheat Almond Biscotti
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1/4 cup granulated sugar; 1/4 cup honey; 1 tsp vanilla extract; 3 each eggs; 1/2 cup almonds, chopped

Hsiang.k @cook_2830835

Taichung, Taiwan

Healthy, fiber-rich and low fat version of the popular Italian biscotti with a rich honey aroma. Perfect with a cup of tea or coffee and even for breakfast too!! Sooo yummy :)

Hsiang.k @cook_2830835

Taichung, Taiwan

Healthy, fiber-rich and low fat version of the popular Italian biscotti with a rich honey aroma. Perfect with a cup of tea or coffee and even for breakfast too!! Sooo yummy :)

Saved

Ingredients

20 mins

20 servings

1 cupwhole wheat flour
1 cupall-purpose flour
1 tspbaking soda
1 tspsalt
1/4 cupgranulated sugar
1/4 cuphoney
1 tspvanilla extract
3 eacheggs
1/2 cupalmonds, chopped

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Steps

20 mins

1

Preheat oven to 170 °C, put baking paper onto baking tray
2

Mix flour, baking soda, salt and sugar
3

Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds
4

Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height.
5

Bake for 20 minutes and take out to cool for 10 minutes
6

Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy