Cut your fish filet seasoned with salt and pepper into strips and coat with flour,egg wash and bread cumbs. Rub the strips with your hands so when you cook it it wont burn.

Cook the fish fingers for 3 minutes on each side. Add some butter to improve the color of the fish fingers.

Peel and cut your potatoes in to fries and blanch(boil) in boiling water for 3-4 minutes. Drain and place on an oiled baking sheat and season well with salt,pepper and paprica powder. Place in oven at 250°F for 20 minutes.

When the fries are out of the oven cut your bread and mop up the oil with the bread. You take the fries also and make a fries bread your chip butty to be exact.

Now you can just assemble your plate and add your favorite sauce to compliment the fish fingers and chip butty and enjoy