Steps
- 1
Sabse pehle ye sari chize alag alag bhigoye 6-7hrs, pohe time par bhigoye
- 2
Badme sab chize mixi me pees le
- 3
Ek chalni le or pisa hua aate ka ghol chan le,ek bar vaps pani dalke pisle or chane.
- 4
Ab aate ke ghol me salt our dahi dale
- 5
Aate ke ghol ko achhe se ghot le
- 6
Ab idli aate ko 8 hrs ke liye rakhe
- 7
8 hrs baad idli ke plte ko oil lagaye usme idli mishrn dale or idli steem karein
- 8
Ek sreving plate me chutney ke sath ragi mungdal idli serve karein
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https://cookpad.wasmer.app/us/recipes/4586981








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