Wash omena thrice with warm water to eliminate the oduor and bitterness

Rinse them with cold water and let them drain for 15mins

Bring sufuria over medium heat and pour 3table spoon of cooking oil

Add omens ad stir then till it turns golden brown and crunchy

Add onions mix them till it turns soft

Add tomatoes stir them till the tomatoes turn into a thick paste then salt and bell pepper

Let it cook for 5 mins

Serve while hot with kuoni (ugali)