Steps
- 1
Wash omena thrice with warm water to eliminate the oduor and bitterness
- 2
Rinse them with cold water and let them drain for 15mins
- 3
Bring sufuria over medium heat and pour 3table spoon of cooking oil
- 4
Add omens ad stir then till it turns golden brown and crunchy
- 5
Add onions mix them till it turns soft
- 6
Add tomatoes stir them till the tomatoes turn into a thick paste then salt and bell pepper
- 7
Let it cook for 5 mins
- 8
Serve while hot with kuoni (ugali)
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