Open in Cookpad AppSteps
- 1
Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- 2
Heat the oil in a pan
- 3
Add peeled an washed sliced onions an leek, cook for a few minutes.
- 4
Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- 5
Simmer for 30minutes
- 6
Pass the soup firmly through a sieve then pass through a conical strainer
- 7
Return to a clean pan, recoil, correct the seasoning and consistency
- 8
Garnish with watercress
- 9
Serve with fried croutons separately
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![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
https://cookpad.wasmer.app/us/recipes/4587740
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