Steps
- 1
Chop onions, tomatoes, meat and grate cabbages and carrot
- 2
Fry onions with cooking oil till they turn golden brown
- 3
Add meat and fry well. Add some water to cook the meat.
- 4
Add cabbages, carrot and tomatoes, mix well then cover.
- 5
Add salt to taste and mix well then taste to ensure they are cooked.
- 6
Remove from fire and they are ready to consume.
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