A picture of Baked karanji / oil free karanji.

Baked karanji / oil free karanji

Shreya Mukherjee @cook_9825146

Baked karanji / oil free karanji

Shreya Mukherjee @cook_9825146

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Ingredients

1 hr

30 piece

For coating-
250 gmAll purpose flour
1 pinchSalt
as neededWarm water for kneading stiff dough
For filling :
1 tbspDry roasted crushed cashews
1/2 cupDry coconut powder
1/2 cupSugar powder
1/2 cupGrated coconut
1 tspCardamom powder

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Steps

1 hr

1

Mix all ingredients for coating and make stiff dough
2

Keep it in air tight bowl and keep it aside.
3

Now mix all filling ingredients and keep it aside.
4

Now take one on stick baking dish.
5

Roll mini Puri with prepared dough.
6

Fill one spoon coconut mix.
7

Seal it and give Gujiya shape.
8

Now bake it in preheated oven for 15-20 minutes at 180°c.

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Cooksnaps

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Shreya Mukherjee @cook_9825146

on March 15, 2018 09:44

Nagpur

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