A picture of Buffalo style chicken breasts.

Buffalo style chicken breasts

Renee O'Neal @cook_2953586

Antelope, California

I love hot wings and buffalo sauce but wanted to make it healthier by using chicken breasts rather than fatty wings, plus this can be eaten with a fork without the mess. You can use Blue Cheese dressing instead of ranch if that's your taste, and serve with celery :)

I love hot wings and buffalo sauce but wanted to make it healthier by using chicken breasts rather than fatty wings, plus this can be eaten with a fork without the mess. You can use Blue Cheese dressing instead of ranch if that's your taste, and serve with celery :)

Buffalo style chicken breasts

Renee O'Neal @cook_2953586

Antelope, California

I love hot wings and buffalo sauce but wanted to make it healthier by using chicken breasts rather than fatty wings, plus this can be eaten with a fork without the mess. You can use Blue Cheese dressing instead of ranch if that's your taste, and serve with celery :)

I love hot wings and buffalo sauce but wanted to make it healthier by using chicken breasts rather than fatty wings, plus this can be eaten with a fork without the mess. You can use Blue Cheese dressing instead of ranch if that's your taste, and serve with celery :)

Saved

Ingredients

30 mins

4 servings

1/2 cupFrank's Red Hot Sauce
3 tbspRanch dressing
1/4 cupcheddar or mexican shredded cheese blend
1 lbboneless skinless chicken breasts pounded thin
1/4 cupgreen onions

Saved

Steps

30 mins

1

Preheat oven to 400°F
2

Place chicken breasts or breast filets in ziploc bag, seal, and pound flat with meat tenderizer, using smooth side
3

Place chicken in greased baking dish
4

Mix together Frank's sauce and ranch, and coat chicken with mixture
5

Sprinkle green onions and cheese over the top, and cover with foil
6

Bake for 20 minutes, then remove foil and bake for 5 more minutes

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Cooksnaps

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Renee O'Neal @cook_2953586

on July 10, 2015 21:59

Antelope, California

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