Lemon Chicken Fettuccine

Name: Lemon Chicken Fettuccine
Cuisine: American
Ingredients: 8 oz Fettuccine, cooked; 3 tbsp Olive oil; 8 oz Mushrooms sliced; 1 pints Sweet grape tomatoes, halved; 1 Rotisserie Chicken breast, cubed (already cooked); 1/4 cup Loosely packed fresh flat lead parsley; 2 tbsp Olive oil; 1 Lemon, juiced; 1/2 tsp Garlic powder; 1 Salt and pepper to taste; 1 Grated Parmesan cheese

AUDRA H @cook_3094490

Lemon Chicken Fettuccine

AUDRA H @cook_3094490

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Ingredients

8 ozFettuccine, cooked
3 tbspOlive oil
8 ozMushrooms sliced
1 pintsSweet grape tomatoes, halved
1Rotisserie Chicken breast, cubed (already cooked)
1/4 cupLoosely packed fresh flat lead parsley
Dressing
2 tbspOlive oil
1Lemon, juiced
1/2 tspGarlic powder
1Salt and pepper to taste
1Grated Parmesan cheese

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Steps

1

Heat olive oil in a large skillet over medium heat; add mushrooms and tomatoes.
2

Season with salt and pepper. Stirring occasionally.
3

Stir in chicken and parsley
4

Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.
5

In a cup combine olive oil, lemon juice, garlic powder, salt and pepper; stir it until throughly mixed.
6

Stir into pasta mixture.
7

Remove from heat.
8

Sprinkle with grated Parmesan cheese. Serve :)