Vegetable Oven Omelet

Name: Vegetable Oven Omelet
Total time: 120 s
Yield: 15 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup soymilk (or milk of your choice); 1/2 cup baking mix (gluten-free/regular); 1/2 tsp salt; 2 cup mushrooms, sliced; 2 cup shredded cheddar cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

This recipe has so many options. You can swap out or add to the mushrooms any thing you might want on an omelet.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

This recipe has so many options. You can swap out or add to the mushrooms any thing you might want on an omelet.

Saved

Ingredients

2 mins

15 servings

3eggs
1 cupsoymilk (or milk of your choice)
1/2 cupbaking mix (gluten-free/regular)
1/2 tspsalt
2 cupmushrooms, sliced
2 cupshredded cheddar cheese

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Steps

2 mins

1

Heat oven to 350°F.
2

Place mushrooms in bottom of greased baking dish.
3

In a bowl, mix eggs, milk, baking mix, & salt. Pour over mushrooms. Top with cheese.
4

Bake for 45-55 minutes, or until egg mixture is set.