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Tumeric sphagetti rise
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A picture of Tumeric sphagetti rise.

Tumeric sphagetti rise

sammy muchoki
sammy muchoki @cook_9802454
Nairobi,Ruai

A delicacy for evening parties

A delicacy for evening parties

Read more

Tumeric sphagetti rise

sammy muchoki
sammy muchoki @cook_9802454
Nairobi,Ruai

A delicacy for evening parties

A delicacy for evening parties

Read more
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Ingredients

35minutes
  • 200 gsphagetti
  • Coriander freshly chopped
  • 1 pinchPepper black
  • 1/4 cupVegetable oil
  • Finely chopped fresh onion
  • Tumeric powder1/4teaspoon
  • 1 pinchSalt
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Steps

35minutes
  1. 1

    Boil the sphagetti in a pan and wait for 15 minutes

  2. 2

    Seive the water in a colander and the wash the sphagetti with cold water to avoid stickyness

  3. 3

    Puthe oil in a pan add the onions and sautee the them for about 2sec

  4. 4

    Add the tumeric then add in the sphagetti

  5. 5

    Stir for 10minutes untill the tumeric changes colour

  6. 6

    Garnish with the corriander and serve with minced meat or tomato soup

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sammy muchoki
sammy muchoki @cook_9802454
on March 15, 2018 10:24
Nairobi,Ruai

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