Tumeric sphagetti rise

Name: Tumeric sphagetti rise
Total time: 2100 s
Cuisine: Kenyan
Ingredients: 200 g sphagetti; Coriander freshly chopped; 1 pinch Pepper black; 1/4 cup Vegetable oil; Finely chopped fresh onion; Tumeric powder1/4teaspoon; 1 pinch Salt

sammy muchoki @cook_9802454

Nairobi,Ruai

A delicacy for evening parties

sammy muchoki @cook_9802454

Nairobi,Ruai

A delicacy for evening parties

Saved

Ingredients

35minutes

200 gsphagetti
Coriander freshly chopped
1 pinchPepper black
1/4 cupVegetable oil
Finely chopped fresh onion
Tumeric powder1/4teaspoon
1 pinchSalt

Saved

Steps

35minutes

1

Boil the sphagetti in a pan and wait for 15 minutes
2

Seive the water in a colander and the wash the sphagetti with cold water to avoid stickyness
3

Puthe oil in a pan add the onions and sautee the them for about 2sec
4

Add the tumeric then add in the sphagetti
5

Stir for 10minutes untill the tumeric changes colour
6

Garnish with the corriander and serve with minced meat or tomato soup